The Guinea Pig Fish Restaurant
Run by the Stewart family since 1978, the Guinea Pig Restaurant specialises in fresh fish, lamb, beef and duck prepared by Mervyn Stewart, Chef Proprietor, and his staff.
Located in the historic coastal village of Dalkey where the stars come out at night. Fully licenced. Forty paces from the DART.
Website: http://www.guineapigrestaurant.ie/
Telephone: (01) 285 9055
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